Time: November 26, 2010 at 6pm to November 28, 2010 at 12pm
Website or Map: http://web.mac.com/nzfoodhist…
Phone: registration is via the web site only
Event Type: conference
Organized By: Alison McKee, Duncan Galletly
Latest Activity: Aug 8, 2010
The New Zealand Symposia for Food History are meetings devoted to the discussion of food history. The symposia began in 2005 and are intended to promote greater understanding of New Zealand’s culinary heritage.
Registration is open to all those with an interest in food history, production or literature.
Each symposium typically includes a workshop, invited and free papers and a section on aspects of local culinary interest.
The theme of the 2010 meeting is “Eating away from home”. This encompasses the history of all forms of non-domestic eating: Food in restaurants, hotels, railcars, pie carts, as well as picnics, scout camps, boarding school ...... etc.