Does anyone know where to get these and how to go about making it? I'm interested in learning about fermentation.
Hi Amy, I am in the Wairarapa, and often have some, but fear I have neglected mine and killed it (again). Rebecca at www.waterkefir.co.nz is my favourite person to buy the cultures from. You can buy both water kefir and milk kefir from her. She provides good instructions for growing and maintaining them. (Such as - don't neglect them :o) Was it water kefir or milk kefir, or both that you were mainly after?
I could check if either of mine ARE still alive, and you'd be welcome to some if they are.
Hi Amy...I have tonnes of the water grains, my milk grains are still only slowly multiplying. You are welcome to some water grains if you'd like some?
I have seen both kombucha and water kefir starters on stalls at various times at the car boot sale on Sunday mornings.
Does anyone in the Wairarapa have spare Kefir grains?