Ooooby Stall Standards
1. Be professional. Be on time. Be courteous. Dress neatly. Be prepared.
2. Present with panache. Pay attention to detail. A cuisine photographer could turn up any minute.
3. Be transparent. Clearly state the price, local origin and growing method for all food displayed.
4. Keep accurate records. Report sales figures and Roooby account balances to Ooooby HQ.
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