Buying Local Food, Bartering Local Food, Community Gardens, Learning, Preserving, Helping Others, Seed Savers, Offering Land for Gardeners
Tell us about your garden and what you're growing
We have about 17 raised garden beds and over winter have been growing leeks, silberbeet, spinach,brassicas etc. We have prepared our beds for spring and are looking forward to planting a variety of vegetables including courgettes, tomatoes, beans, potatoes, pumkins, lettuce, beetroot, silverbeet, spinach peppers and a variety of herbs
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