Thankfully the gerkhins and courgettes are looking brighter, I thought I was going to lose them all. Basil is still sulking, the tomatoes in the glasshouse are taking off. I brought a chilli and pepper plant which are also in the gHouse.
I have been busy making kefir water and the milk culture. The yoghurt is a little sour, but is good in cooking. the kefir drink is doing wonders for my system and keeping me regular. Have lots of extra grains,will need to start another one I… Continue