Journey to the Goodlife: Quince Jelly... this batch I made tastes like natures golden syrup from a fruit.
Made with organic fair trade sugar, it is beautifully sweet and has a slight rose petal flavour.
This was my first time making a preserve…
Added by Bec Lees on March 22, 2013 at 11:17pm — No Comments
Does it need to ripen more or is it ok to eat now?
If it needs to ripen where do we put it so it can?
Any help on this would be much…Continue
Added by Bec Lees on March 18, 2013 at 9:21pm — No Comments
Journey to the Goodlife: I've noticed some major positive changes to our families health lately, here are a few I just have to share...
It's simple. We…Continue
Added by Bec Lees on March 14, 2013 at 10:05pm — No Comments
Oooh! Here's a goodie for those of you with an excess of plums and little ones who just love their sauce...read more.. on my Journey to the Goodlife…
Added by Bec Lees on March 8, 2013 at 12:23pm — No Comments
Added by Bec Lees on March 2, 2013 at 5:45pm — No Comments
What a fabulous surprise these were...
Our good friend gave us some Scarlet Runner Beans for tea. I cut them up then noticed some pink hiding in the bean. My daughter and I carefully opened one and found these superbly coloured beans waiting for…
Added by Bec Lees on February 24, 2013 at 8:54am — No Comments
Thought I'd share this fabulous Carrot we found when pricking out some baby carrots for tea! Beautiful.
We have started a blogg about our young families journey getting back to basics and becoming more sustainable, we'd love to invite you to our blogg to see what wonderful delights we have been conjuring up so far...…Continue