Conflict Kitchen is a Pittsburgh cafe that serves cuisine only from countries in conflict with the United States, with a menu that rotates to reflect the war or diplomatic row of the moment.
The cafe opened in 2010, with Iranian food the first featured cuisine. That…
Added by André Taber on May 11, 2012 at 12:08pm — No Comments
What a great idea! Any bartenders out there on Ooooby who want to give this a go?
Added by André Taber on March 9, 2012 at 3:37pm — No Comments
Michael Pollan wrote in the New York Times about the community eating experiment he participated in recently: build a single wood fire and, over the course of 30-plus hours, use it to roast, braise, bake, simmer and grill as many different dishes as possible — for lunch, dinner, breakfast and lunch again.
Added by André Taber on October 8, 2010 at 5:00pm — No Comments
In LA, the restaurant Forage take the concept of "locally grown" to a new extreme. The restaurant's Home Growers Circle allows Los Angeles residents to trade produce from their backyard plots in exchange for credits at the restaurant.
Added by André Taber on July 29, 2010 at 8:00am — No Comments
Just found this interesting information while surfing the net:
A London grocer and social enterprise organisation that is concerned with sustainability have got together to try and inspire their community and a wider audience on the possibilities for urban food growing. They're growing food on the roof and selling it in the shop.
Follow this link:…Continue
Added by André Taber on July 9, 2010 at 4:38pm — No Comments