André Taber's Blog – July 2010 Archive (2)

Los Angeles restaurant gets in the Ooooby spirit

In LA, the restaurant Forage take the concept of "locally grown" to a new extreme. The restaurant's Home Growers Circle allows Los Angeles residents to trade produce from their backyard plots in exchange for credits at the restaurant.

http://www.theatlantic.com/food/archive/2010/07/in-los-angeles-a-breakthrough-in-local-eating/60507/

Added by André Taber on July 29, 2010 at 8:00am — No Comments

Business and social enterprise get togehter for an interesting project in London

Just found this interesting information while surfing the net:

A London grocer and social enterprise organisation that is concerned with sustainability have got together to try and inspire their community and a wider audience on the possibilities for urban food growing. They're growing food on the roof and selling it in the shop.

Follow this link:…

Continue

Added by André Taber on July 9, 2010 at 4:38pm — No Comments

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