In LA, the restaurant Forage take the concept of "locally grown" to a new extreme. The restaurant's Home Growers Circle allows Los Angeles residents to trade produce from their backyard plots in exchange for credits at the restaurant.
Added by André Taber on July 29, 2010 at 8:00am — No Comments
Just found this interesting information while surfing the net:
A London grocer and social enterprise organisation that is concerned with sustainability have got together to try and inspire their community and a wider audience on the possibilities for urban food growing. They're growing food on the roof and selling it in the shop.
Follow this link:…Continue
Added by André Taber on July 9, 2010 at 4:38pm — No Comments