It's time to catch the aromatic blossoms before the wind takes them.
Strawberry and rosepetal jam are on the menu this weekend and as the elderflowers are plentiful we should all be making elderflower and rhubarb syrups or jams. I always add whiskey and grapefruit juice to the syrups... tastes like a thick mulled wine!! yummy.
I've taken some photos of the blackcurrant flowers emerging from the greenery - they are so beautiful - just what you see in the old hedgerow photos… Continue