Thanks for the kind words. I've decided to try and curb the spuds a bit. The last lot grew beautifully, flowered and died as prescribed and produced many tubers but very small, about the size of an MP's brain. So I'm wondering if the soil was too rich and soft or the heat of the tyres forced the process too quickly. Anyway I'm pinching out leaders and trying to slow the development to see if I can to give the tubers time to develop.
As for the Austrian pumpkins, like you, we had a total failure to germinate last season and only got 2 away this year, but they do produce well, we have a second crop on one of the vines now, two fruit at about 3KG already.
I'll see if Linda has any seeds left. I think we should save some from the successful plants and try them next year as well, I think they may have been flowering early enough to avoid crossing with the other pumkins higher up the slope or the rock melons next to them.
A cutting from your hop plant would be a very welcome exchange.
We must exchange visits again, there have been huge changes since you were here last and I'll bet your place is a long way down the track as well.
BTW, did you get that olive smoker up and running for this year's crop?
Hi, Ellen, I just sent you a friend request but didn't realise it would process without giving me a chance to introduce myself. I'm a friend (in real life as well as on Ooooby) of Lisa's. I'm working with the NZ Food Writers Guild to put together a session on saving old apple varieties and it looks from your comments that you know quite a bit about fruit trees. I'll definitely come to the TCA meeting sometime. Cheers, André
Hi Ellen, If you look just under your picture there is photos, just click that and follow the files you have right finger click to preview photos if you are no sure that it the one you want double left click if it is the one you want then sift them in to a folder to veiw!!! I hope I have explain this in some understandable way. if this don't work contact....
Thank you for all that wonderful information.
I haven't actually tasted a kiwano yet. I have several but they take such a long time to ripen here. They are sitting under frost cloth - here's hoping. Apparently they are full of lime green tiny cucumber like seeds (a bit like passionfruit) and they can be mixed in fruit salad or eaten as is with a dash of sugar.
If you already have photos on your computer I think you click photos and then browse. Then when your chosen photo comes up you press open on a another window and it's there - and that' from someone who stewed for hours trying to work it out. I hope I've got it right now.
Hello! I see you are growing yakon and wonder if you would tell me when is the best time to dig up the roots? Do you store the stems or plant them straight back? Your garden sounds brilliant! Any chance of some photos?
What is chia??
My Salsify is certainly pretty on the outside - purple/mauve flowers - but I have to admit it is growing in a pot so I haven't yet done it justice for the roots. No idea how the roots look like! I have loads of seeds if you want some.