From the NY Times: In New Food Culture, a Young Generation of Farmers Emerges

A really interesting New York Times article by Isolde Raftery about an emerging group of Americans in their 20s and 30s who have chosen farming as a career. Many shun industrial, mechanized farming and list punk rock, Karl Marx and the food journalist Michael Pollan as their influences....

 

Read more here.

 

 

 

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