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POD Gardening

Subscribe to POD in May and receive two free packets of seed (whilst stocks last).



To qualify for a packet of 'Silverbeet Fordhook Giant' and 'Lettuce Gourmet Salad Blend' simply enter Ooooby as your last name when you subscribe to POD during May. POD will arrange to get seeds to you at the end of the month. …

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Posted by Pete Russell on April 30, 2013 at 7:00pm

Shade worshippers

Chooks evolved from forest dwellers so mine have spent most of the day hiding from the sun under the passionfruit vine. If you want to free range your chooks make sure theyve got shade. This may explain why the commercial 'free range' egg producers birds kept going inside when all they had was an open grass…

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Posted by Suburban Micro Food Forest on April 29, 2013 at 1:00pm

Verge Permaculture Grad Series - 11/11 - Evonne Smulders

A Permaculture Grandmother co-creating the kind of community I dream of! I hope one day we will revere these strong women and Grandmother Wisdom will reign.

Posted by Mariana on April 26, 2013 at 11:43pm

Monsanto vs Mother Earth

They are at it again and they must be stopped ---…

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Posted by Richard Watson on April 12, 2013 at 7:00am — 1 Comment

Homemade Organic Spelt Pasta & Basil Pesto

Journey to the Goodlife: We made our own organic spelt pasta yesterday which we covered in our own…

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Posted by Bec Lees on March 22, 2013 at 11:17pm

EAT THIS - The Emerging Food Renaissance.

I propose that over the next 7 years we will be passing through a time of significant change in many areas of our lives.  I trust that we will ultimately see a better world than we have today and I also realise that the transition phase is our most vulnerable and risky time.…



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Posted by Pete Russell on March 21, 2013 at 3:30pm — 6 Comments

Organic/spray-free and free-range food waste

Ever wondered where to go for a nutrient-dense meal without compromise on ingredients in Auckland?

That wondering will be over from early June 2013. A new Breakfast Deli/Lunch-/Tapas- and Oyster Bar will open at the Wynyard Quarters on Halsey Street. We will have an organic juice bar,…

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Posted by Rene Archner on March 20, 2013 at 10:39pm

Latest Activity

Robyn Guyton replied to Jacob Verbeek's discussion How to start a food forest in the group Food Forests NZ
"Hi Jacob, Robert Guyton here. First things to do for you might be to spend some time with what you have already got. Roll around on the grass a bit, Get down as low as you can go then up as high as you dare. Stand out there on a windy day then walk…"
12 minutes ago
Lynn commented on Denise's group What To Do Today?
"Garlic has risen...about 2 inches tall and every clove has sprouted - cool! Elephant garlic lagging behind"
58 minutes ago
James Samuel replied to Jacob Verbeek's discussion How to start a food forest in the group Food Forests NZ
"Maybe it's time we started a step-by-step guide to the initial part of the process. What do you think Robyn and Debs?  I can start it off and invite you to co-create it, if you tell me you'd be willing to contribute a little?"
1 hour ago
James Samuel replied to Jacob Verbeek's discussion How to start a food forest in the group Food Forests NZ
"Happy to see you found Andy Cambeis' documentation. There is also a thorough how-to manual online at http://goo.gl/OkrQH - well worth a look. James --- www.foodforest.co.nz"
1 hour ago
Teresa Taylor is now a member of Ooooby
4 hours ago
Debs Butterfield replied to Andy Cambeis's discussion What food forests do you know in New Zealand ? in the group Food Forests NZ
"Hi - we have approx. 2.5 to 3 acres emergent food forest- oldest trees (koanga sourced) are approx. 9 years old -  so no canopy as yet, although planting is getting going well..always need more plants of course.. Interestingly we have an old…"
21 hours ago
Debs Butterfield and Jacob Verbeek are now friends
21 hours ago
Jacob Verbeek replied to Jacob Verbeek's discussion How to start a food forest in the group Food Forests NZ
"Cool!  Thanks, Debs."
yesterday
Profile IconJenna Fraser, Lee Jenkins, Sharon and 2 more joined Ooooby
yesterday
Kaia Ariel joined Bridge Scully's group
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Weston A Price

A group to discuss and learn more about the traditional culinary customs of our ancestors and how we can bring more nutrient dense food into our lives as researched by Dr. Weston A Price.
Monday
Kaia Ariel replied to James Novis's discussion Kombucha Mothers available in the group Weston A Price
"Hi James Yes its a while since you posted this, hope you're still about. I will be looking for a kombucha scooby but really I'm interested in how you kept your kombucha warm enough in Dunedin?"
Monday
Lynn commented on Denise's group What To Do Today?
"Brilliant work, Rex...the sieve looks great! And the compost looks pretty darn good too. Like a lot of place around NZ, it's been raining a lot the past couple of days. I've done no work in the garden as it's just plain too wet. The…"
Sunday
Debs Butterfield replied to Jacob Verbeek's discussion How to start a food forest in the group Food Forests NZ
"Hi Jacob, I am based in Tinui - not too far from Masterton. I have an "emergent" food forest..happy to share plant sources, ideas, etc ..check out my blog if you get the chance- debsbutterfield.com"
Sunday
Jane Ash joined Isabell Strange's group
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Propagating by Grafting, Layering and Cuttings

To share information on propagating plants such as fruit and nut trees and bushes or any food growing plants, herbs or beneficial companions for which seed growing is not so viable or reliable
Sunday
Jane Ash joined Fredd Marshall's group
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Free Food New Zealand

A group dedicated to the spread of the growth of free food in all human settlements. Free public food forests, community gardens, home gardens, edible landscaping and any other means that gets the idea that food should be freely available across.See More
Sunday
Jane Ash joined Denise's group
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What To Do Today?

Let us know what you have been doing in the garden lately plus the tips and tricks to making it work.
Sunday

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