"Hey there, my milk kefir has grown again. Do you still want some? If you give me your address I can drop some off next time I'm in Raglan. Or you can come get them if you prefer - ring / text me on zero273089oneone6."
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Canterbury (New Zealand)…
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Permaculture Design
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Weston A Price
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Companion Planting
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NZ Ooooby Seedbank
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Becoming More Self Relia…
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Urban Food Growing Syste…
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What To Do Today?
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North Shore NZ
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Tauranga
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Latest Activity
Ooooby via Facebook
Sign up by midnight for this to be your first Ooooby Box. $39 plus extras - Bananas $4.25, Eggs $7.85. www.ooooby.org
Kerry Baker Reymer left a comment for Sally"Hi Sally
I see that you sometimes have Water Kefir Grains? We moved recently and somehow mine didn't make it with us and I'm wanting to get some more. I'm happy to pay for them, or swap for something else (Kombucha, milk…"
SELWYN EAGLE commented on Helen Leggatt's group Canterbury (New Zealand) Grower's Group"Greetings from The Just Dirt Trust we have been having fun for just over two years now.We are engaged in various projects here in Christchurch and other places in NZ.We are gardening in schools,and with other organisations.We are here to help in any…"
SELWYN EAGLE joined Helen Leggatt's group
Canterbury (New Zealand) Grower's Group
Growing your own in your Canterbury backyard, lifestyle block or as part of a local community garden? Then this is the group for you...
Ooooby via FacebookWant your Ooooby box for cheap? Ooooby Box Packers needed! Our crew get 40% off their box and 20% off any add ons. If you have a spare couple of hours on a Tuesday morning, have great attention to detail and want to be up close and personal with local produce - come box packing with us! We are based in Mt Wellington, start at 6:45am and finish around 11:30am. Pay is $15 / hour. If you are interested please get in touch with Davy: davy@ooooby.com We need one permanent packer and two relief…
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Kerry Baker Reymer replied to Bridge Scully's discussion Trades/Swaps/Wanted kefir grains, raw milk, sourdough starters etc..... in the group Weston A Price"Hi, we've recently moved house and in the process my water kefir grains got lost. Does anyone have extras going spare? I'm happy to swap for kombucha scobies and either pick up or pay postage? I'm based near Pukekohe…"
Kerry Baker Reymer joined Bridge Scully's group
Weston A Price
A group to discuss and learn more about the traditional culinary customs of our ancestors and how we can bring more nutrient dense food into our lives as researched by Dr. Weston A Price.
Alex Hofmans joined Isabell Strange's group
Companion Planting
Exploring which plants are beneficial to each other when planted together and which plants are best kept apart.
Events
March 1
Saturday
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Green Urban Living Autumn Challenge
March 1, 2014 at 6am to May 24, 2014 at 7pm – New Zealand
Free to enter and fun to do! The aim of the Green Urban Living Autumn Challenge is to create a personalised green revolution for every person. The Challenge will help us all find and provide a range…
Organized by Janet Luke | Type: online, challenge
Blog Posts
Food security news
I produce a facebook blog posting news articles on global food security issues. Feel free to post any articles you come across that are specific to the topic and properly researched.
https://www.facebook.com/#!/pages/Food-Security-News/199771066772925
Posted by Suburban Micro Food Forest on April 5, 2014 at 10:24pm
Permaculture lifestyle block
In order to fund our planned move to a potential permaculture block I am back selling real estate on Auckland's north shore. I did this job back in the 90's in Epsom/Remuera. If you have a question about the market or would like to know what your property might be worth, email me james.westaway@raywhite.com
Sorry for the commercial, but it's for a good cause :-)
Posted by Suburban Micro Food Forest on April 5, 2014 at 10:16pm
Endless summer
Another long dry summer. A mowing contractor is adding regular loads of grass clippings. Kali's heirloom tomatoes have been fantastic - we can't keep up with them. Interestingly they have very thick skins and the birds have left them alone. We peel them by dropping them in boiling water for 10 seconds. Had loads of acid free with basil and various dressings and buckets of the deepest red tomato soup we've ever seen. Thanks Kali! A local I met has saved me a black variety. My corn all dried…
ContinuePosted by Suburban Micro Food Forest on April 5, 2014 at 10:09pm
Homemade Greek Yogurt (Cream Cheese)
Have you ever thought about how companies make normal, store-bought cream cheese?
Na, I don’t think about it either.
I’d rather make my own awesome, home-made cream cheese!
It is super, super, super easy.
There are just two steps. That’s right, folks. TWO STEPS. Heck, you can either say it’s just one step.
1. STEP ONE
To make home-made cream cheese you just transfer a container (about 1 kg) of PLAIN yogurt into a…
ContinuePosted by Irina Beckner on March 24, 2014 at 11:30pm
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