Learn the inner workings of small-plot growing and discover how urban micro-farming can be a profitable enterprise while regenerating the land and your local food system. Jean-Martin Fortier and Curtis Stone will share the design and workings of their individual enterprises – both the production and the business – with insights and knowledge that has been hard won, but ready for you to take and implement. Details of what you can expect at these workshops, can be found at…Continue
Posted by James Samuel on January 23, 2016 at 9:03am
I haven't done much propagating in the last 3 years so my collection of saved seeds is getting old.
I have collected quite a lot of varieties of tomato seed and I want to grow them again andsave some fresh seed.
A storage container with many of my seeds in it was accidently moved to our shed. The shed gets warm in Summer, so is not an ideal place for storing seed.
When I finally tracked the container down and rescued it I found that mice had got in and eaten some of my…
Posted by Hester on September 23, 2015 at 3:00pm
Some citrus this year, mandarins, oranges, limes, grapefruit. Should have put in the persimon in year one. I've put in asparagus three years late. The bed in front of the west facing wall is very hot and dry. Good for melons and grapes. Have moved the rhubarb to a better irrigated spot with deep soil. Passionfruit seed has germinated. I have to figure out how to contain the chooks but still let them forage. They seem to be happier on everyone else's property and I think it's grass they…Continue
Posted by Suburban Micro Food Forest on June 22, 2015 at 7:42pm