Added by Pete Russell
Added by Pete Russell
Added by Pete Russell
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Ooooby via Facebook
"I think Ooooby is fantastic – a clever, innovative new-paradigm business model, really well executed. I only wish I’d thought of it."
Oooooby arrives in the Waikato: Locally grown food on your doorstep - Waikato foodbasket
And the bigger picture of this is about building the local food economy and community.
Ooooby via Facebook
Direct markets from his "Beyond Organic" farm to 40,000 customers.
Joel Salatin: Intro to Farming Then and Now
Joel Salatin delivering the keynote address at the 2nd annual Ancestral Health Symposium (AHS12). http://www.youtube.com/user/AncestryFoundation/ Joel is a t...
Janet Luke posted eventsJanet Luke commented on Pete Russell's group Bees
Kali commented on Denise's group What To Do Today?
Kaipatiki Project posted a status
Helen Dew left a comment for Yvonne Wheatley
Yvonne Wheatley left a comment for Helen Dew
Hella Coenen joined Pete Russell's group
Pete Campbell joined Eve's group
Rex Morris commented on Denise's group What To Do Today?
Mariana replied to Mariana's discussion Imagine if we grew a vast public Food Forest like this in Christchurch... in the group Christchurch Permaculture GroupOoooby via FacebookDo you want to help bring local food to local people, while earning money and getting a great discount off your own Ooooby box? We're looking for some more packers! We'd start off with you in a relief position, which could move to a permanent weekly position when one opens up. We pack in Mt Wellington on Tuesdays, starting at 7am and going for about 5-6 hours, depending on the week. We pay $16/hour, and give a 40% discount off any produce you buy, and 20% off extras like bread,…
See MoreMonday
July 28, 2014 at 6pm to September 20, 2014 at 10am – Green Urban Living Garden
Top bar beekeeping is a perfect solution for anyone who wants to keep one or two hives in their backyard for pollination. It is a way of keeping bees which I believe is more bee focused rather than…
Organized by Janet Luke | Type: workshop
Wednesday
August 6, 2014 from 9am to 1:30pm – M&M Oasis Farms
Concerned about water quality and production at any cost? These events showcase practical ways to profitably grow quality food while taking care of the environment. With rising concerns around water…
Organized by Nicole Masters | Type: field, day
August 6, 2014 from 6pm to 11:45pm – Rotorua Convention Centre
Concerned about food and water quality, then come along and celebrate with food producers who are leading the way in ecological ag! ALL WELCOME!!! Already well established in Australia, this award is…
Organized by Nicole Masters | Type: gala, dinner
Thursday
August 7, 2014 from 6pm to 9pm – Invercargill Library Meeting Room
Robyn and Robert Guyton have been contracted to tutor the Go-organic course on Thursday nights to be held in the Invercargill Libraries lovely meeting room. Excellent value for money see attached f…
Organized by Robyn Guyton | Type: workshop
Friday
August 8, 2014 from 9am to 1:30pm – Mairaki Downs
Concerned about water quality and production at any cost? These events showcase practical ways to profitably grow quality food while taking care of the environment. With rising concerns around water…
Organized by Nicole Masters | Type: field, day
August 8, 2014 from 6pm to 11:45pm – Rydges Latimer
Concerned about food and water quality, then come along and celebrate with food producers who are leading the way in ecological ag! ALL WELCOME!!! Already well established in Australia, this award is…
Organized by Nicole Masters | Type: gala, dinner
Sunday
September 21, 2014 from 10am to 12pm – Green Urban Living Garden
Keeping meat rabbits as a sustainable way to grow your own chemical free, ethically raised meat is a real option for many urban people .Today more and more people are returning to the older days whe…
Organized by Janet Luke | Type: workshop
Smooth variety, thornless and scented. Please contact me if interested sarahyates49@gmail.com
Posted by Sarah Louise Rose Yates on July 6, 2014 at 12:26pm
Have dug in the sheet composted coffee grounds and grass clippings. I think it makes a better veggie bed combining the organic matter with the topsoil although no-dig purists may disapprove. Have planted out a lot of self sown corn and lettuce seedlings and mixed the corn with broad beans. Need to add squash for the Mexican triumvirate. The whole site is covered in weeds now and we are finally getting some mandarins, lemons, limes and oranges.
Posted by Suburban Micro Food Forest on July 2, 2014 at 9:42pm
Junko has researched and perfected a number of gluten free bread and cake recipes to get me off the wheat energy roller coaster. I don't fall asleep in the afternoon now and my bakery bill has dropped. She's using mixtures of spelt, rye, rice, corn and potato flours. Some taro and a couple of bananas have survived where I chucked them in the corner soak hole where the run-off ends up. Comfrey is everywhere. I miss my chickens - if anyone in Akl needs to get rid of a couple of layers please…
ContinuePosted by Suburban Micro Food Forest on July 2, 2014 at 9:41pm
Posted by Mariana on June 15, 2014 at 11:35am
© 2014 Created by Pete Russell.
