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Profile IconOoooby via Facebook
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Some reasons behind the need to rebuild our food systems.

Tribeca Film Fest: 'Food Chains' - HuffPost Live

live.huffingtonpost.com

Wage theft, physical abuse and outright slavery: sound appetizing? America's agricultural workers go through it to put food on all of our plates. Eric Schlosser, author of "Fast Food Nation," and activist…

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Facebook10 hours ago · Reply
Profile IconPaul Pryor and Melanie Moylan joined Ooooby
11 hours ago
Profile IconOoooby via Facebook
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Well worth the read

Regional Food Commons as a Systemic Answer | David Bollier

bollier.org

A fascinating new project, the Food Commons, aspires to radically change this reality.�

Facebook12 hours ago · Reply
Cally Brown left a comment for Tiaki Coates
"Hey there, my milk kefir has grown again. Do you still want some? If you give me your address I can drop some off next time I'm in Raglan. Or you can come get them if you prefer - ring / text me on zero273089oneone6."
yesterday
Profile IconOoooby via Facebook
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Unboxing Ooooby

See what's in this weeks Ooooby Box.

Facebookyesterday · Reply
Sally and Kerry Baker Reymer are now friends
yesterday
Profile IconOoooby via Facebook
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Sign up by midnight for this to be your first Ooooby Box. $39 plus extras - Bananas $4.25, Eggs $7.85. www.ooooby.org

Facebookyesterday · Reply
Kerry Baker Reymer left a comment for Sally
"Hi Sally I see that you sometimes have Water Kefir Grains?  We moved recently and somehow mine didn't make it with us and I'm wanting to get some more.  I'm happy to pay for them, or swap for something else (Kombucha, milk…"
yesterday
Kerry Baker Reymer updated their profile
yesterday
SELWYN EAGLE shared Helen Leggatt's group on Facebook
yesterday
SELWYN EAGLE commented on Helen Leggatt's group Canterbury (New Zealand) Grower's Group
"Greetings from The Just Dirt Trust we have been having fun for just over two years now.We are engaged in various projects here in Christchurch and other places in NZ.We are gardening in schools,and with other organisations.We are here to help in any…"
yesterday
SELWYN EAGLE joined Helen Leggatt's group
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Canterbury (New Zealand) Grower's Group

Growing your own in your Canterbury backyard, lifestyle block or as part of a local community garden? Then this is the group for you...
yesterday
SELWYN EAGLE is now a member of Ooooby
yesterday
Profile IconOoooby via Facebook

Want your Ooooby box for cheap? Ooooby Box Packers needed! Our crew get 40% off their box and 20% off any add ons. If you have a spare couple of hours on a Tuesday morning, have great attention to detail and want to be up close and personal with local produce - come box packing with us! We are based in Mt Wellington, start at 6:45am and finish around 11:30am. Pay is $15 / hour. If you are interested please get in touch with Davy: davy@ooooby.com We need one permanent packer and two relief…

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Profile IconFi and Steve and Alex Hofmans joined Jo Pearsall's group
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Permaculture Design

This group is for people who hold a Permaculture Design Certificate.
yesterday
Kerry Baker Reymer and Tara McFarlane are now friends
Tuesday

Events

March 1

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Blog Posts

Food security news

I produce a facebook blog posting news articles on global food security issues. Feel free to post any articles you come across that are specific to the topic and properly researched.

https://www.facebook.com/#!/pages/Food-Security-News/199771066772925

Posted by Suburban Micro Food Forest on April 5, 2014 at 10:24pm

Permaculture lifestyle block

In order to fund our planned move to a potential permaculture block I am back selling real estate on Auckland's north shore. I did this job back in the 90's in Epsom/Remuera. If you have a question about the market or would like to know what your property might be worth, email me james.westaway@raywhite.com

Sorry for the commercial, but it's for a good cause :-)

Posted by Suburban Micro Food Forest on April 5, 2014 at 10:16pm

Endless summer

Another long dry summer. A mowing contractor is adding regular loads of grass clippings. Kali's heirloom tomatoes have been fantastic - we can't keep up with them. Interestingly they have very thick skins and the birds have left them alone. We peel them by dropping them in boiling water for 10 seconds. Had loads of acid free with basil and various dressings and buckets of the deepest red tomato soup we've ever seen. Thanks Kali! A local I met has saved me a black variety. My corn all dried…

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Posted by Suburban Micro Food Forest on April 5, 2014 at 10:09pm

Homemade Greek Yogurt (Cream Cheese)

Have you ever thought about how companies make normal, store-bought cream cheese?

Na, I don’t think about it either.

I’d rather make my own awesome, home-made cream cheese!

It is super, super, super easy.

There are just two steps. That’s right, folks. TWO STEPS. Heck, you can either say it’s just one step.

 

1. STEP ONE

To make home-made cream cheese you just transfer a container (about 1 kg) of PLAIN yogurt into a…

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Posted by Irina Beckner on March 24, 2014 at 11:30pm

 
 
 

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