Presented by Melissa Gunn, this taster course introduces the ins and outs of urban bee-keeping for the beginner. The course is over 3 Sundays (12 Oct, 19 Oct and 2 Nov, 10am-12midday) with the final…
So, after getting the food forest started, it was time to start on the vege garden. First I layed that old carpet and underfelt all over the ground in the backyard to kill off the grass. I had hoped it would kill off the grass completely by September when I planned to start double digging, but by the end of August…Continue
Posted by Sarah Walsh on September 27, 2014 at 2:20pm
Posted by Megan on September 20, 2014 at 7:28pm
Well, we have finally moved, and I have a Lot more room to play with. Half an acre, in fact.
While we were still house hunting I started watching videos about permaculture orchards and gardens on Youtube and stumbled across a new idea (well, new to me) called 'Food Forests'. The idea is, instead of planting fruit trees with grass or maybe a herbal ley underneath, you plant all the layers you find in a forest: tall trees, short trees, shrubs, vines, ground cover, root crops. You also…Continue
Posted by Sarah Walsh on September 20, 2014 at 2:49pm
Have dug in the sheet composted coffee grounds and grass clippings. I think it makes a better veggie bed combining the organic matter with the topsoil although no-dig purists may disapprove. Have planted out a lot of self sown corn and lettuce seedlings and mixed the corn with broad beans. Need to add squash for the Mexican triumvirate. The whole site is covered in weeds now and we are finally getting some mandarins, lemons, limes and oranges.
Posted by Suburban Micro Food Forest on July 2, 2014 at 9:42pm
Junko has researched and perfected a number of gluten free bread and cake recipes to get me off the wheat energy roller coaster. I don't fall asleep in the afternoon now and my bakery bill has dropped. She's using mixtures of spelt, rye, rice, corn and potato flours. Some taro and a couple of bananas have survived where I chucked them in the corner soak hole where the run-off ends up. Comfrey is everywhere. I miss my chickens - if anyone in Akl needs to get rid of a couple of layers please…Continue
Posted by Suburban Micro Food Forest on July 2, 2014 at 9:41pm