Some reasons behind the need to rebuild our food systems.
Wage theft, physical abuse and outright slavery: sound appetizing? America's agricultural workers go through it to put food on all of our plates. Eric Schlosser, author of "Fast Food Nation," and activist…See More
Free to enter and fun to do! The aim of the Green Urban Living Autumn Challenge is to create a personalised green revolution for every person. The Challenge will help us all find and provide a range…
I produce a facebook blog posting news articles on global food security issues. Feel free to post any articles you come across that are specific to the topic and properly researched.
Posted by Suburban Micro Food Forest on April 5, 2014 at 10:24pm
In order to fund our planned move to a potential permaculture block I am back selling real estate on Auckland's north shore. I did this job back in the 90's in Epsom/Remuera. If you have a question about the market or would like to know what your property might be worth, email me firstname.lastname@example.org
Sorry for the commercial, but it's for a good cause :-)
Posted by Suburban Micro Food Forest on April 5, 2014 at 10:16pm
Another long dry summer. A mowing contractor is adding regular loads of grass clippings. Kali's heirloom tomatoes have been fantastic - we can't keep up with them. Interestingly they have very thick skins and the birds have left them alone. We peel them by dropping them in boiling water for 10 seconds. Had loads of acid free with basil and various dressings and buckets of the deepest red tomato soup we've ever seen. Thanks Kali! A local I met has saved me a black variety. My corn all dried…Continue
Posted by Suburban Micro Food Forest on April 5, 2014 at 10:09pm
Have you ever thought about how companies make normal, store-bought cream cheese?
Na, I don’t think about it either.
I’d rather make my own awesome, home-made cream cheese!
It is super, super, super easy.
There are just two steps. That’s right, folks. TWO STEPS. Heck, you can either say it’s just one step.
To make home-made cream cheese you just transfer a container (about 1 kg) of PLAIN yogurt into a…Continue
Posted by Irina Beckner on March 24, 2014 at 11:30pm