Growing rabbits for meat is a very productive enterprise. When our children were small we lived in a small town, on a small property and we decided to experiment with growing NZ White rabbits for meat. It was a great way to put meat on the table for a relatively low cost and not only is it reasonable in price, home grown rabbit is delicious, it isn't gamey and most people say it tastes just like chicken. I think it is much nicer than chicken. This year we decided we would get back into it. The search began for rabbits and all the accessories we would need. In this blog I hope to outline what you need to know about rabbits, how to house them, and how to feed them, and best buys for those interested in getting into small scale rabbit production. (The first photo shows the does corner with the middle doe due any day to have her babies and the other two with their babies. The second photo shows the buck Bobby and the last photo is a picture of ten rabbits hanging in the shed).


We decided to go with our old model for starters and aimed to get three does and one buck. We watched patiently on trademe for cheap hutches and rabbits and now we now have a great little production thing happening.


Current rabbit status: We have one doe due to have a litter in a couple of weeks. Two does have six rabbits each that are about a week old. We have ten rabbits that have just about reached the ten week cull age and six other rabbits that are about seven weeks old. It's all go. We enjoy them as babies and because there are always babies growing we don' t miss them when they are gone.


Three areas this blog will cover:

  1. Things you need to know about rabbits.
  2. Housing rabbits.
  3. Feeding rabbits etc


1. Things you need to know about rabbits.

Rabbits breed like rabbits. Seriously you need to know this. We have one buck. You always take the doe to the buck, he does his business and then you put the doe back in her cage/hutch. If she isn't interested in the buck at that time. Give her a 20 minute rest. Take her back to him and all that needs to happen will happen. If he falls off her his business is done.


28-31 days later she will be giving birth to anything from three to eleven babies, we have had rabbits that have had as little as three and as many as eleven but sometimes in a big litter a few don't make it. The mother can make a nest a week early and sometime just the night before she has her babies. We always provide her a good supply of hay and it is fun to watch her gather mouthfuls as she starts to nest. Some mothers pull their fur early but generally most of them pull large amounts the day before.


You need to provide a bit of a box with an edge on it for nesting that is sheltered so the babies don't roll or fall out until they are old enough to find their way back. The rabbits when they are first born are completely bald, they grow really fast and within ten days they turn completely white and open their eyes. 


Rabbits milk is very nutritious. They say it has the highest calories of all mammals milk. Rabbits are only fed twice a day. The mother stands one the rabbits for about five minutes at dawn and dust and very rarely will you see this happen. The rest of the time the mother leaves the babies to themselves.


Sometimes you loose a few babies. It does pay to check them occasionally. When we had the big snow we found two babies had got separated from the others and had got a little cold. We bought them inside wrapped them up and put them on an oil heater to warm up. One survived the other was too far gone. Because they are only fed twice a day that particular rabbit probably didn't miss out on too much of its mother's milk. 


You can tell if the babies (kittens I think is the official term) are healthy by looking at their body shape. Their heads and tummies should all be about the same size to begin with. I don't know if that makes sense but that is how we check them. We have never had to try and get a different mother to adopt other babies but apparently it is quite easy to do if necessary.


Sometimes mothers do stupid things if they are alarmed by unexpected incidents. We had one mother who killed her babies when there was an electrical storm. Whether she accidentally stomped on them in fright we don't know but that was in our earlier years of raising rabbits and was a one off incident.


After about two weeks the mothers allow the babies to hop around and they start to learn to fend for themselves. We have a mother who sends her babies back to their nest the minute anyone comes around and another mother who encourages her babies to learn as much as they can as fast as they can. Mothers can be a little defensive  but generally they are pretty easy going.


We ween our rabbits at four weeks and by this time we have seen them eating and drinking water and know they are ready. By this time the mothers are also sometimes a bit over mothering them. Often on the day they are weened we mate them. You can mate the mothers an hour after they have given birth but we don't do this. It seems a bit excessive. We have mated them when they have babies two weeks old but think that it is better to give them a bit of a rest before they have their next litter. There is a balance between keeping the production going and not wearing out your breeding stock. We think two years is about the right length of time to keep the breeding does and buck but we will experiment with this as we are not really sure how long they will keep producing.


As far as immunization goes, we haven't. We decided to keep the rabbits in an area that is well contained and hopefully no wild ones will break into the area and cause us problems. Even if a rabbit got into the enclosure most of our rabbits are off the ground so we don't really anticipate problems, but realistically it could happen that one day we will have to think more about this. For us it is about cost and also our health. I don't want to eat immunized meat. If we have to, we might consider immunizing our breeding stock but at this stage we have no reason to consider this.


2. Housing rabbits.


The whole aim of growing meat rabbits is to make it happen as cheaply as possible. We have managed to build and buy hutches at relatively low prices. We have one hutch that was once a dog kennel. When we started out breeding rabbits a lot of our hutches were metal cages but we have found the quality and thickness of the metal that is readily available to buy today is quite hard on the rabbits hocks when it is used as flooring and so we have opted for wooden floors that we cover with sawdust. We have just drilled holes in the floors so that they drain a little better and the floors stay drier for longer.


The does all have slightly larger hutches as we try to give them a bit of room to spread out. When it comes time to having babies the rabbits need somewhere safe to have their babies. For one of our rabbits that means securing a wooden box into the corner of her hutch, our other two have little houses with wooden edge on the doorway. We clean out their houses or cages weekly or sooner if necessary. We anticipate that now we have got around to providing drainage that the rabbits that weekly will be fine. When we had rabbits in cages in the past we had them hanging of a shed wall and we found that there was very little that we needed to do except every once in a while scooping up their waste pile and taking it to the compost heap. 


3. Feeding rabbits etc.


We have always used pellets as the rabbits main source of food. Generally we allocate a cup of rabbit feed to each rabbit. Mothers often get two to four cups depending on whether they are pregnant, feeding their babies or teaching their babies to eat. Occasionally when we are low on pellets we have given them large feed of fresh grass hand picked but never lawn clippings! Lawn clippings are too rich and I think would cause bloat or stomach problems. Rabbits don't do well on lettuce and brassica leaves - surprise, surprise. It can also cause them stomach problems so be careful with your household scraps. Once a week I might give them a comfrey leaf but research says whilst they like them too much is not good for them. We give our rabbits hay regularly and sometimes the babies prefer that. It is good to keep the supply of hay up in the cage.


We are experimenting with making home made silage from lawn clippings at the moment. We did a bit of online research to see how to go about this and our first bag is made and we will cure it for a four to six weeks and then see how it turned out. The thought that lawn clippings would cut down our pellet bill really excites me because we go through a good amount of pellets. Anything to reduce costs and make the whole rabbit journey a cost efficient one.


If you have endured this blog to this point and decide you want to try growing rabbits for meat don't hesitate to ask any questions. When I first started writing this blog there rabbits nearly ready for the freezer. Today was the day, and we now have ten rabbits hanging in the shed overnight. In two to three weeks there will be six. Then in another seven weeks there will be twelve more. One doe is due this week thats another six in ten weeks and the cycle goes on. 


We are careful when we talk about breeding rabbits for meat because it offends some peoples sensibilities, but for us it is about reducing our cost of living and eating healthy. I hope this blog inspires some of you to think about giving it a try.


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Comment by Maree W on October 21, 2011 at 10:12pm

Hi Katherine.

It is interesting reading your blog, as I did a similar exercise recently.

I bought 3 young does and one buck, which turned out to be 2 does and 2 bucks!  One buck became Houdini and got hit by a car when doing his escape, so I proceeded with the two does and one buck.

My plan had always been to raise these as naturally and "organically" as possible, and although I started with cages off the ground, we soon got them to "free range", with mobile fenced (netting) areas on the lawn.  This worked out really well, kept the bought pellets down to a minimum as they lived mainly on grass, windfall apples and vegie garden excess.  They absolutely loved brocolli leaves and silverbeet, and thrived on this.  As I have a large vegie garden, they complemented each other.  Did have a few problems with digging burrows in the lawn though, and the occassional mass escape,  a couple of times had to run around the property at dawn in the dressing gown, catching them all with a fishing net before going to work!  Ha ha, those were the days!!  Only ever lost 2 babies, and that was because the cat got to them before me! But why would they want to run away, it was Eden for them!

All proceeded fantastically, until a wild buck must have got in to my girls, as they produced a litter each of dark babies, and then they all died off, one by one over a period of about a week.  The wild buck must have brought in a virus.  All the wild population has been decimated up here, much to the farmers' delight I am sure.  I don't think it was the calici virus, they seemed to die quite peacefully, and I think calici is a pretty nasty demise!

This all happened about February this year, and I have not started again, but I would recommend it as a cheap source of meat to anyone who can do the butcher-ing side of it.  Easy enough, just not a nice job to have to do.

I had intended to use the pelts also, as they have beautiful white pelts, but I have read that because they are culled so young, their pelts are not strong enough to cure.  So my freezer load of pelts became fertilizer under new fruit trees! 

Good luck with your enterprise.


Comment by Megan on October 21, 2011 at 10:03pm

Thank you so much for taking the time to write this Katherine - you write really well:)

I look forward to following your progress and seeing pictures. My husband grew up in Malta and many families breed rabbits for the table out from economic necessity. I've eaten farmed rabbit in restaurants and have cooked & eaten farmed rabbit bought at local farmers markets. I can't say that I've ever noticed any gaminess in the flavour of wild rabbit.  I usually dress the rabbits myself and brine them over night before I joint and freeze them which may reduce any gamey taste (if any) that they may have.


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