PLANTS FOR A FUTURE
This site has much more than edible flowers and is worth a look.... www.pfaf.org Below is their Edible Flower intro. Their list of edible flowers that follows the intro on the web is superb. Edible Flowers Many people find the concept of eating flowers to be a little strange - indeed there are a few who find the very idea to be distasteful. This is rather sad because, as well as providing a nutritious food, there are some amazing taste treats in store for those who are willing to…
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I have just seen recipe book in which sunflower petals as well as seeds were added to a bread recipe. Could be worth a try.
Thanks Ben for your message on Mioga Ginger flowers etc.
Yesterday was taking photo's of four types of beans with the flowers, green beans, dried pods and seeds. It seemed a waste to throw out the little flowers so I ate them! Guess what?....a mellow bean taste, sounds great for a green salad doesn't it..........for when one doesn't need any more green beans that it.
miy abutilon is the yellow version of the same, Pam.
I had to look up abutilon. I have one in my garden but I have only heard it called Chinese lantern. Another one to try. I hope all varieties are edible. On Wikipedia my variety is the first photo on the top right.
Pam, fresh abutilon petals are succulent and sweet in a salad. I have been putting calendula petals into green smoothies, orange flecks amongst the green. :)
Calendula petals can be used in many things. I have thrown them into stir fries, yes. They are considered (and sometimes called and sold as) 'poor man's saffron'