About

Gender

Female


Location

Auckland


Suburb

st Heliers


I am a...

Gardener


I can offer

Nothing yet.


Food Growing Skill Level

Beginner


Experience and Qualifications

Lots of years in the garden


I am interested in...

Buying Local Food, Offering Land for Gardeners


Tell us about your garden and what you're growing

After a total disaster trying to grow veges a few years ago, I have not had the urge to do gardening (apart from pottering) until recently when I started rhubarb plants and capsicum plants. I woudl love help, and I can offer garden area for someone in return for some shared gardening, I can also barter some special things for fresh fruit and veges.


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Comments

  • Angie Gibbons March 23, 2012 at 5:36am

    Hi Sorry you messaged me ages ago, I have been off ooooby for a while (just had a baby).

    Feel free to email me on ange_nz@yahoo.com

  • pat northey January 18, 2012 at 3:35am

    Selwyn College cont ed is running a preserving course. I have enrolled for it. 3 lessons.

    ----------------

    In a Pickle

    The art of preserving is alive and well! Ready for a new adventure in the kitchen? Learn how to make delicious chutney, pickle and relish to enhance your meals. Savour preserves throughout the year.

    FEB 14
    3 weeks, Tue 7:00 PM – 8:30 PM
    Auckland
    Presenter: Laura Gunn
    $53.00 incl GST
  • pat northey January 12, 2012 at 11:13pm

    Great talking to you.

    Just had a thought in the garden. have you tried the Insurance Ombudsman with your problem? http://www.iombudsman.org.nz/

    I see have I have plenty of seedlings in the bark, even a gooseberry. The yellow kind. Will start potting them up for you. They will supplement anything your son buys you.

  • pat northey January 12, 2012 at 9:42pm

    I can tell you what I am doing and how it is going if you like call me on 521 3856.

    I usually give my excess to the neighbors as I live alone, or take whatever is ready to friends who I know will be able to use them.

    I cook and freeze a lot of fruit from the trees and yesterday I defrosted the remaining plums from last season and made them into jam. I make jelly a lot from backyard fruit.

    Give me a call.

    Pat

  • pat northey January 12, 2012 at 9:29pm

    That is close. What were you thinking of?

    pat

  • pat northey January 12, 2012 at 9:19pm

    Where do you live Katinka. Thanks for your query.

    pat

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