I have been gathering together a variety of recipes on how to prepare Karaka recipes, to ensure the poison is out. Wondering if anyone would like to share a successful recipe???
Has anyone got any good simple recipies using native edibles?
I know that NZ Spinach can be substituted for regular spinach on pizza's or pasta's... I often crush a few horopito leaves and chuck them in when steaming mussels. I've also heard of ripe
