Author - Felicity Lawrence
This book was not so much about the food itself but the corrupt practices which go on behind the scenes. The politics which determine our what foods are offered. It was refreshing to read a UK based book. But scarey because we often think with American "only in America" and this book is much closer to home.
I thought I was pretty well read about the food practices in the food industry but there were lots of new revelations in this book.
Shame though now I can't enjoy prawns, anyone know of any locally sourced prawns?