Replies

  • Hester February 27, 2010 at 5:08am
    Found a recipe in the good old Edmonds cookbook:
    1 cup passionfruit pulp
    1 cup sugar
    Boil 5 minutes and bottle & seal in a sterilised bottle. It fitted in a 275ml chilli sauce bottle perfectly.
    Then I just had to get the icecream out and sample the pot scrapings-tres yum!
    I have a feeling this bottle isn't going to stay sealed very long at all.
    I'll have to make more.
    Memo to self-grow more passionfruit.
    • Hester > Hester February 27, 2010 at 9:10pm
      Correction-don't boil for 5 minutes unless you use less sugar or it becomes too thick to pour! The recipe says 'bring to boiling point'. I thought I'd boil longer, to be safe, but it is way too thick-like thick jam.
    • Laine > Hester March 17, 2010 at 10:20am
      Hey, another easy trick is to scoop them out into an ice cube tray and freeze them for later use! Nice and easy if you are short of time.

      Laine
This reply was deleted.