HI, thought would start a link for recipes (would love to get some of peoples favourites!
One thats been a hit at my place:
Blackbean Brownie
Ingredients
- 1 (15.5 ounce) can black beans, rinsed and drained
- 3 eggs
- 3 tablespoons vegetable oil - fat, coconut oil or olive
- 1/4 cup cocoa powder
- 1 pinch salt
- 1 teaspoon vanilla extract
- 3/4 cup white sugar - rapadura or honey
- 1 teaspoon instant coffee (optional)
- 1/2 cup milk chocolate chips (optional)
Directions
- Preheat oven to 350 degrees F (175 degrees C). Lightly grease an 8x8 square baking dish.
- Combine the black beans, eggs, oil, cocoa powder, salt, vanilla extract, sugar, and instant coffee in a blender; blend until smooth; pour the mixture into the prepared baking dish. Sprinkle the chocolate chips over the top of the mixture.
- Bake in the preheated oven until the top is dry and the edges start to pull away from the sides of the pan, about 30 minutes.
Replies
Crust
3 cups of dessicated coconut
3/4 cup of butter - melted
Mix together, then line a pie dish with the coconut - reserve about a third for later.
Bake at 150 degrees for 30 mins - or till golden brown
Pie Filling
Apples - about 1kg
3/4 cup butter
1 tsp cinnimon
3TBS Agave syrup or splenda
Cook all ingredients in a pot on the stove till the apple is soft.
Pile into the crust
Topping
Take the remaining coconut and butter mixture, add 1/2 teaspoon of vanilla seeds and 2 TBS Agave Syrup - add about 4TBS of cream too - mix well.
Top the pie with the topping mixture, then bake for 30 mins in a 150 degree oven
Serve with whipped cream
Plum Jam - Lorraine's recipe created summer 2011
4 lbs Plums roadside collected
3 cups Raw sugar
6 trusses Elderberries
Boiled as per usual until a little formed a skin. It set really well.
You may find the recipe hit and miss, however good recipes come from this start I think.
Traditional rewana bread and lots of use of NZ native herbs etc
http://www.maorifood.com/recipes.htm