Comments

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  Jude Simpson April 9, 2011 at 10:31am

   

  Garden's take time...like the cheese maker.

   

  Give all your plants a generous feed in autumn and spring to set them up for the following harder seasons, and top up your garden beds with fresh garden mix.

  You will have a good result in the spring.
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  Megan April 9, 2011 at 4:29am

  hello Kelly, have just emailed you via ooooby - aka sent you a private message :D

  from what I've read, you'll need to keep the chili plants apart from each other to avoid cross pollination if you want them to grow true from seed.
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  Megan April 5, 2011 at 12:18pm

  thanks Kelly, I cheated and used the dehydrator to dry my chilis. I have a good supply of the little thai chilis in the top right of the photo so PM your address to me if you'd like me to send you a few. I have lots of seedlings but it's unlikely they'll survive a trip in the post - have tried before :(   Love all asian food - thai & indian  are up there on the list of favourites so my chili's get used frequently!
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  Jude Simpson March 27, 2011 at 6:55am

   

  Thank you Kelly, and welcome to OOOOBY.

   

  The tomato is a Black Russian Krim available from plant shops.  I will be planting twice as many next summer.  As they ripen, they turn a purple/red colour and the texture is amazing.

  As you live in Henderson, check out the Waitakere  OOOOBY group.  Have fun.