Garden to Table

Where everyone is invited to grow and cook their own food, to have a better health, and enjoy with family or friends in their own kitchen.
It is cooking time!!!

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kiwi brown December 5, 2012 at 9:06pm

What temp. do you bake the Bri Giulio? I have a wood stove so is a bit harder to have consistent temp. Can you cut the block of cheese? Your photos are beaut, would almost hate to eat those meals!
Giulio Sturla December 20, 2011 at 5:37am

they look like tongues, but actually they are the gonads. a delicacy for many people, I love them and their taste is very unique
Kali December 20, 2011 at 12:57am

that looks oddly like a tongue Guilio!
Giulio Sturla December 19, 2011 at 12:04pm

Blue warehou poached in lemon verbena and Kina
Giulio Sturla December 11, 2011 at 10:24am

Cassava root cheese bread and puffed pork skins

Home made whole wheat bread

Asparagus with goat cheese, almonds, blood sorrel leaves and rocket flowers

Cured salmon with pickled onions, radishes, orange segments, lemon balm and cornflowers

Beetroot, red currants, strawberries, peas, cauliflower, coriander and brassica flowers

Egg yolk 65°C, bealeys-beauty potatoes, chicken sauce and courgette ribbons

Blue moki, snow peas and broad beans in brown butter, fennel salad, courgette flower

Lamb and venison fuet with kale, carrots and artichoke chips

Grissinis and toasts, baked Brie, cherries, hazelnuts and brown sugar

Honey cake with vanilla yoghurt, rhubarb in lavender syrup and lavender ice cream
Giulio Sturla October 30, 2011 at 2:40am

Lorraine, that is really delicious. Let me tell you that you have tried the real Umami, not many people know about this but it is so interesting and you can do a deeper research and create great meals full of Umami.
Lorraine Barnett October 27, 2011 at 10:20pm

I had a wonderful feed, organic mushrooms given to me by a friend.

Sauteed mushrooms in butter and browned them near the end I added spinach straight from the garden, wilted a bit and then served on crusty home made bread.. YUM simple but delicious
Giulio Sturla September 15, 2011 at 1:56pm

just a nice and fresh salad, balsamic vinaigrette.
Anja Richards September 12, 2011 at 11:27am

Pretty and Yum - looks good - what are your plans for this - another one of your inspiring creations!!

I just went out into the front yard and found all these rocket plants that grew where they had grown before - nice surprise
Giulio Sturla September 12, 2011 at 11:05am

My forage salad...

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This reply was deleted.

What are your expectations when you are going out for dinner and what is making you go to that place? What do you consider is the most important thing when you are looking at the menu? Would you like to have another kind of service (a tasting menu instead of entree, main and dessert)? what do you think about front of the house service?

Garden to Table

Comments

Cassava root cheese bread and puffed pork skins

Home made whole wheat bread

Asparagus with goat cheese, almonds, blood sorrel leaves and rocket flowers

Cured salmon with pickled onions, radishes, orange segments, lemon balm and cornflowers

Beetroot, red currants, strawberries, peas, cauliflower, coriander and brassica flowers

Egg yolk 65°C, bealeys-beauty potatoes, chicken sauce and courgette ribbons

Blue moki, snow peas and broad beans in brown butter, fennel salad, courgette flower

Lamb and venison fuet with kale, carrots and artichoke chips

Grissinis and toasts, baked Brie, cherries, hazelnuts and brown sugar

Honey cake with vanilla yoghurt, rhubarb in lavender syrup and lavender ice cream

Forum

Restaurant expectation?

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