Hi everyone, I am keen on increasing the amount of raw food that I eat. So far, I am making grated salads with combinations of some or one of swede, carrot, beetroot, cauliflower or cabbage. I then pour over a dressing I make. Any food combinations and recipes would be extremely helpful. To make it a little difficult I can only eat the veges I grow as you can rarely buy organic veges or fruit in the small town where I live.
Thank you for your attention.