I ve started to soak some seeds just to clean them down, and sort out the redundant seeds, but i would like to know at what temperature and for how long and the best way to dry them as it is quite humid here in chch at the moment and i'm a little tentative of sticking them in the oven! I don't want them to go moldy over winter.
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You don't need to ferment zucchini/ pumpkin seeds as the same as tomatoes but to soak long enough to remove the slippery coating,that's if you want them looking like what you would buy in packet seed,other than that if the seed is just for yourself just dry them straight out of the zucchini/pumpkin
I will try the breezy drying process as they have been going a little fluffy around the edges moldy.