Weston A Price

A group to discuss and learn more about the traditional culinary customs of our ancestors and how we can bring more nutrient dense food into our lives as researched by Dr. Weston A Price.

Members: 252
Latest Activity: Oct 29, 2016

Discussion Forum

Fresh Goats Milk 5 Replies

Hi EveryoneIf youre interested in fresh goats milk for everyday drinking or cheesemaking feel free to get in!Continue

Started by Kaipara Coast Dairy Goats. Last reply by Natalie Carrad Jun 10, 2016.

Trades/Swaps/Wanted kefir grains, raw milk, sourdough starters etc..... 224 Replies

If anybody has surplus kefir grains, sourdough starters, raw milk etc it would be good to put it up on this discussion page. Then it is all in the one place and easy to find for future reference and newbies looking : ) Cheers!!Continue

Tags: kefirgrains, sodagrains, milkgrains, Rawmilk, sourdough

Started by Bridge Scully. Last reply by Leigh Ross Apr 15, 2016.

Perennial yellow hibiscus

Please pretty please - if anybody has seeds to share or swap, Hibiscus aculeatus (perennial lemon yellow hibiscus) for picture see this site…Continue

Started by Robyn Vickers Jan 19, 2016.


Hi,I live in Mairehau and am very keen to try Kefir, Kombucha etc to regain health, if anyone can help it would be very much appreciated.ThanksContinue

Started by Glenn Michael Daniels Dec 31, 2015.

Milk kefir grains 1 Reply

Hi, I was after some milk kefir grains to get started, I am in Lower Hutt and happy to pick up or pay for postage if out of this area. I have one spare scoby and kombucha starter if someone wanted to swap, thanksCarolineContinue

Started by Caroline Ram. Last reply by Megan Nov 8, 2015.

Flow Hive

This brilliant Australian invention  might interest some of you!Continue

Started by Caroline Marshall Apr 8, 2015.

Comment Wall


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Comment by Tara McFarlane on September 25, 2012 at 6:53am

I get mine sent up from Wellingtons (I'm in South Auckland)  The only place to get fermented fish liver oil (so it's actually bio available)


If you reference "fermented skate liver oil" I'm sure you'll find them

Comment by Linda on September 24, 2012 at 10:54pm

Hi there, i have just started to learn about Dr Price's work and I am wanting to buy Cod Liver oil and Butter oil capsules as recommended to strengthen my son's teeth- where could I get these of a good quality, any ideas? I am in West Auckland. Thank you!!

Comment by Roxy Hart on July 19, 2012 at 3:10pm

That sounds great Jane, have you anybody booked on the 27th night for the cheese 'n' butter workshop on sat?

Comment by Jane Powell on June 28, 2012 at 11:31am

Not everything fitted in the email.Course times on the Saturday are 9.30 till 11.30. and further dates are on their way.  Jane

Comment by Jane Powell on June 28, 2012 at 11:30am

We availability for 2 people to stay for each workshop. This would be the Friday night. The people who stay get to gathey the milk from Janey our house Cow for the Cheese making. 

You are in our house an a lovely part of our family.

Cost is $80.00. Includes 2 healthful meals ( dinner & breakfast) and the cost of your course.


Comment by Jude on June 24, 2012 at 8:19pm

Thanks Sarah, yes I'd like info on the local WAP - I've tried the internet but so swamped with all the different sites, gave up finding a local one with actual people! :) You're welcome to send me a private message with details. Thanks

Comment by Sarah Walsh on June 24, 2012 at 8:03pm

Hi Jude,

there is a WAP group running in Hamilton if you are interested in learning more. The group meets monthly and so far the group leaders have done demonstrations/talks on fermenting veges, raw milk/milk keffir/yogurt etc, and stock/bones/ soup. Its $5/person to cover costs, so quite affordable. I can put you in touch with the Hamilton chapter leader if you're interested in coming along.

Comment by Jude on June 24, 2012 at 5:32pm

Thanks Jane, where can I find more information on it - times, cost, accomm, etc?

Comment by Jane Powell on June 24, 2012 at 5:24pm

Hi Jude, We do as well have accommodation, Then you milk the cow and make the cheese....   Jane

Comment by Jane Powell on June 24, 2012 at 5:22pm

Hi Jude, unfortunately not at this stage however there will be future workshops that are afternoon times for people further away. Thank you Jane


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