Garden to Table

Comment

Comment by Giulio Sturla on August 2, 2010 at 11:54am

"It is easier to add more to a dish and to make it clever and more complicated. This is often to cover poor produce or bad technique and shows a real immaturity for the craft of cooking."

Jonny Schwass

Comment by Giulio Sturla on July 29, 2010 at 10:17am

I found some places in NZ that are growing some of their food in their restaurant garden. It's pretty cool to see this and we need to support these chefs/gardeners food lovers.

Restaurant Schwass
The Farm Cape Kidnappers
Mudbrick Restaurant

Comment by Pete Russell on July 26, 2010 at 11:28am

Mudbrick Restaurant on Waiheke Island serves food grown in its own garden. Super tasty!

Comment by Giulio Sturla on July 26, 2010 at 10:03am

Does anybody know the names of Garden to Table Restaurants here in New Zealand or/and in Auckland?

Comment by Giulio Sturla on July 22, 2010 at 11:37am

I found this today and I am so happy to know that little kids are doing the same, is a great opportunity for them to start to learn life basics so young.

Garden to Table NZ

Comment by Wendy on July 21, 2010 at 4:31pm

exciting this theme is popping up over and over again in my life lately - you can read about my take on the Garden to Table Trust - set up for schools to engage kids in growing, harvesting preparing and sharing food - same principle targeted and great learning outcomes http://give-a-fig.blogspot.com/

Comment by Christy Martin on July 20, 2010 at 10:52pm

Oh yessss.

Comment by Giulio Sturla on July 20, 2010 at 11:22am

First List of Restaurants using local produce as main resource for their creations. Do you now another one?

Mugaritz
Manresa
Trio
Noma
Osteria Francescana
Quay
DOM

Comment by Pete Russell on July 20, 2010 at 11:16am

Ooooh. I'm looking forward to seeing what comes of this group.

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