Green Book and Movie Club

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Tell others about any great book you've read. Movie you've watched or links to good video clips.

Add the title into the discussion and others can give their reviews also.

Members: 26
Latest Activity: Jul 29, 2015

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Not on the Label - What Really goes into the Food on your Plate 2 Replies

Author - Felicity LawrenceThis book was not so much about the food itself but the corrupt practices which go on behind the scenes. The politics which determine our what foods are offered. It was…Continue

Tags: local, politics, food

Started by Lisa L. Last reply by Pam Oct 7, 2012.

The Vegetarian Myth by Lierre Keith 1 Reply

I really wanted to read this book to see how an ex vegan of 20 years now eating meat could justify that it was also good for the planet to eat meat. It was really interesting and most surprising…Continue

Started by Lisa L. Last reply by Pam Oct 7, 2012.

A Tohunga's Natural World: Plants, gardening and food

Author Paul Moon spent time at the Waimana home of (the now late) Hohepa Kereopa, a Tuhoe gardening tohunga. This book is the result of their conversations. Paul Moon has attempted to present the…Continue

Tags: holistic, gardening, native, tohunga, tuhoe

Started by André Taber Oct 23, 2011.

What's Mine is Yours- How Collaborative Consumption is changing the way we live.

Authors are Rachel Botsman and Roo Rogers. Looks at consumption in a positive way. You can never stop people desiring or wanting new things but you can make better for the world. I loved the idea…Continue

Started by Lisa L Sep 22, 2011.

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Comment by Teiny Winehausen on June 16, 2013 at 10:41am: This is happening now and has some fantastic documentaries. https://www.facebook.com/events/578026012241699/

Comment by Teiny Winehausen on June 9, 2013 at 12:42pm: I'm currently reading, 'The Omnivore's Dilemma - Michael Pollan' and 'Fat Chance - Beating the Odds Against Sugar, Processed Food, Obesity and Disease' - Robert H.Lustig M.D'..scary and revealing look at the role processed food, sugar etc. plays in the obesity epidemic..incredibly informative.

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Comment by Giulio Sturla on October 30, 2011 at 1:31pm: On Food and Cooking

A great book, not only for cooks, is for everyone who wants to know all the details and incredible reactions of our food when we are cooking them.