Weston A Price
Information
A group to discuss and learn more about the traditional culinary customs of our ancestors and how we can bring more nutrient dense food into our lives as researched by Dr. Weston A Price.
Members: 199
Latest Activity: on Tuesday
Discussion Forum
What's fermenting? 11 Replies
Please share what is bubbling away on your window sill to give us some new ideas for ferments, or post what recipes have worked brilliantly or not so well in the past. Happy fermenting!Continue
Started by Doreen Baumann. Last reply by Bridge Scully on Tuesday.
Trades/Swaps/Wanted kefir grains, raw milk, sourdough starters etc..... 164 Replies
If anybody has surplus kefir grains, sourdough starters, raw milk etc it would be good to put it up on this discussion page. Then it is all in the one place and easy to find for future reference and newbies looking : ) Cheers!!Continue
Tags: kefirgrains, sodagrains, milkgrains, Rawmilk, sourdough
Started by Bridge Scully. Last reply by Romina Iwikau Mar 13.
Saurkraut Vessels... 25 Replies
Last year I made a massive load of saurkraut in a specialised crock that was 20litres....I dont have access to that vessel anymore and so will use large jars for the next batch I intend to make.What are peoples experiences in using jars for the…Continue
Tags: WAP, food, fermented, ferments, Saurkraut
Started by Bridge Scully. Last reply by Rachel Rose Mar 12.
Milk Kefir grains
Hi everyone, I have some milk kefir grains to give away - in the Nelson area.Continue
Started by Helen Power Feb 20.
Comment Wall
Comment
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Comment by Jane Powell on June 28, 2012 at 11:30am -
We availability for 2 people to stay for each workshop. This would be the Friday night. The people who stay get to gathey the milk from Janey our house Cow for the Cheese making.
You are in our house an a lovely part of our family.
Cost is $80.00. Includes 2 healthful meals ( dinner & breakfast) and the cost of your course.
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Comment by Jude on June 24, 2012 at 8:19pm
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Thanks Sarah, yes I'd like info on the local WAP - I've tried the internet but so swamped with all the different sites, gave up finding a local one with actual people! :) You're welcome to send me a private message with details. Thanks
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Comment by Sarah Walsh on June 24, 2012 at 8:03pm -
Hi Jude,
there is a WAP group running in Hamilton if you are interested in learning more. The group meets monthly and so far the group leaders have done demonstrations/talks on fermenting veges, raw milk/milk keffir/yogurt etc, and stock/bones/ soup. Its $5/person to cover costs, so quite affordable. I can put you in touch with the Hamilton chapter leader if you're interested in coming along.
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Thanks Jane, where can I find more information on it - times, cost, accomm, etc?
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Comment by Jane Powell on June 24, 2012 at 5:24pm
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Hi Jude, We do as well have accommodation, Then you milk the cow and make the cheese.... Jane
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Comment by Jane Powell on June 24, 2012 at 5:22pm
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Hi Jude, unfortunately not at this stage however there will be future workshops that are afternoon times for people further away. Thank you Jane
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Hi, are you likely to be doing any over this side - Waikato?
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Comment by Jane Powell on June 24, 2012 at 3:54pm
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I am doing workshops on "Living Probiotics from your Pantry."
Looking and making Kombucha, Kefir Yoghurt and other fermented foods.
Workshops in Tauranga 7th July, 22nd July.
blissfulbubbles@xtra.co.nz Jane
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Comment by WAPF nut on June 23, 2012 at 7:42am -
Thank so much for letting us know abou tthe Canterbury WAPF Facebook page.
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Comment by Kezia on June 15, 2012 at 11:58am -
Hi everyone we have a Facebook page for Canterbury area and beyond interested in Weston A Price.
It is called Canterbury New Zealand Weston A Price Community
Feel free to like and follow, post etc.
:)
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