Ooooby Stall Standards
Ooooby Stall Standards 1. Be professional. Be on time. Be courteous. Dress neatly. Be prepared. 2. Present with panache. Pay attention to detail. A cuisine photographer could turn up any minute. 3. Be transparent. Clearly state the price, local origin and growing method for all food displayed. 4. Keep accurate records. Report sales figures and Roooby account balances to Ooooby HQ. Rooobys Growers earn Roobys (R) when their product sells from the Ooooby Stall. R1 = $1 spending power…
Read more…
Comments
Hope I can this time.
Can I go with some surplus?
Hi Michelle,
Have you been to our Parnell market stall yet? If not, please come and have a look there and chat with Kelvin, who runs it. The market is currently every week on Sunday from 9 - 1.30. See you!
Hi,
Would like to start a stall at my local market in Avondale. What do I need to do now.
I am trying, I am babysitting in Mangere Sunday morning and no car.
I will try to use my mums car to go. Thanks.
Hi Ricardo.
How about you come along to the stall at Parnell one Sunday to see how it operates and then we can look at opportunities from there.
I live in Mangere.
I am interested.
I have some network connections.
I need instructions, I am teacher, biologist, and crazy scientist, but not bussinessman, so I need a little bit of help.
Hi there,
I am in the process of starting a new farmers market in Greerton, Tauranga and would like to do an ooooby inspired stall. Please contact me as soon as possible via email beckjane@xtra.co.nz.
Thanks