Replies

  • Nat & Pete October 5, 2010 at 7:30am
    Thanks for the link, some very interesting stuff there! I have my eye on the big patch of cleavers in the back yard...
  • Lynn October 4, 2010 at 2:16am
    Wow...nice site! I love the sound of some of those recipes!
  • Dirt Doctor Jacob&Hana October 4, 2010 at 1:09am
    Nice! We have been making a "pesto" aka "lawn spread" with nasturtium, plantain, dandelion, parsley, calendula, sage, and thyme, it's delicious!
    • Butterflydreaming > Dirt Doctor Jacob&Hana October 6, 2010 at 11:27pm
      Last summer spring I tried making lawn spread or imitation Waiheke herb spread as the stuff is seriously addictive
      following that basic order:
      Olive Oil, Parsley, Apple Cider Vinegar, NZ Sea Salt, Garlic, Rosemary, NZ Spinach, Nasturtium, Calendula, Dandelion, Plantain, Sage, Oregano, Thyme, Lavender.
      without the lavender :(
      But it takes me ages... (with the whizz)-do you have any tips for speeding up the process.
      What quantities of Nasturtium do you put with plantain and dandelion?
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