Pesto Recipe
This recipe is a fusion of three recipes I found for pesto. It proved a rewarding way to consume the basil, parsley and insane yield of rocket that grew this year. Adjust quantities to suit. Ingredients: 2 large bunches of rocket 1 large bunch each of basil and parsley 4 cloves of garlic 1/2 cup cashew nuts 1/3 cup olive oil 1/2 cup parmesan cheese, grated grated rind and juice of a lemon salt and pepper to taste Method: Toast cashew nuts gently in frying pan. Place rocket, basil, parsley,…
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