There are lots around at the moment. They grow so quickly! Curried Zucchini fritters from Revive Cafe Cookbook. 1 med onion finely diced and sautéed till clear 3 zucchini grated coarsely 1 cup chickpea flour 1tsp salt 1 tbsp sweet chili sauce 1 tbsp
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For various reasons I left picking my crop of broad beans until almost too late, and after picking the smaller pods am left with the lower half of the plants covered in huge pods. I figure now might be the time to experiment with using dried broad
Read more…Kumara & Quinoa Salad - a salad I made up for a BBQ last night 1 & 1/2 large Kumara,s - peeled, cut into large chunks and roast with oil (a blend of Rice Bran and Sesame Oil is nice) 2 Onions, dice into chunks and add to roasting when kumara is abou
Read more…Hi, its seems most of the veges are not in NZ, but if you are have you ever tried growing legumes like chickpeas, lentils, soya beans? Are (organic) seeds available in NZ? What are they like to grow - just like broad beans or sweet peas, or is there
Read more…Really simple: 1 medium-large onion thinly sliced 2 cloves Garlic - sliced or minced depending on how much flavour you like 2 tsp Oil Heat Oil in a frying pan or saucepan and Saute onions & garlic together. As the onions start to colour up, deglaze
Read more…I made this the other day and it was just soooo good! I like my curries spicy and so, added even more chili flakes to it. I served mine with rice and a dollop of yoghurt on the side, in case the tongue needed to be soothed ;o) This recipe calls for
Read more…I know I have no members here yet, but here's a little intro if you are thinking about joining. I'm vegetarian, I was a vegetarian for 5 years before my first born was about 1. However I changed back to consuming meat as I was finding it hard to cook
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