About

Gender

Female


Location

Waiheke Island


Suburb

Sandy Bay


I can offer

Tools & Equipment to hire/borrow


Food Growing Skill Level

Confident


Experience and Qualifications

Lots of years in the garden


I am interested in...

Learning, Preserving, Helping Others, Seed Savers, Swapping Food


Tell us about your garden and what you're growing

Mint, ginger, rhubarb, persimmon, feijoa, grapes, broad beans, parsley, sage, rosemary, thyme, potatoes, cabbage, cauliflower, tomatoes, leeks, chillis, guava, plums, shallots, garlic, borage, giant mustard, rocket, beans, silver beet, spinach, lettuce, lemon, mandarin, lime, kaffir lime, chives, berries, passionfruit, artichoke, cucumber, guava, persimmon, cardamom,


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Comments

  • Chris Greaves August 6, 2009 at 8:23am
    Hi Annette. I would like to return your mattock but have forfotten your address. Please phone me on 3298 or email me on chrisgreaves@slingshot.co.nz since I jon't check ooooby much these days. Thanks. Chris
  • Christy Ralphs January 22, 2009 at 7:40am
    Sweet Pea Seeds...I've left a packet for you at the store :)
  • Karen Russell January 4, 2009 at 10:43am
    Annette, all my recipe books are back in Australia. Might take me a while to get into the swing of contributing seasonal recipes, but I am keen. Karen.
  • Pete Russell December 30, 2008 at 11:05am
    Tanks for the recipe group Annette. Do you have a picture of yourself for your profile yet?
  • Pete Russell December 30, 2008 at 10:16am
    Annette. Do you want to start a recipe group? It's easy, just add a group and call it 'Recipes'.
  • Annette December 30, 2008 at 10:12am
    I'm thinking now about pot pourri. As my flower garden hasn't had time to establish yet, I would like to plant in the gaps all those scented plants that make a garden interesting. I remember vaguely a recipe for pot pourri taht included brandy - if anyone has this I would be grateful
  • Karen Russell December 29, 2008 at 11:50am
    Hullo Annette, Wow! I am blown away by your speedy response. I would love some pots to grow herbs in. Can you spare between 10-20? Any size will do, and I can just plant different herbs accordingly. Pete has explained that you will probably be up this way tomorrow. I would love to meet you. Regards, Karen.
  • Annette December 28, 2008 at 5:38am
    Another fabulous Waiheke day, which makes up for the day I had in town yesterday confronting traffic and crowds...
    So today I have planted a ginger plant, not the wild pest, but the one that I can hopefully harvest and cook with in a few months and also supply local ooooby-ites (what are we called, BTW?) with plants of their own if liked.
    I have also planted borage to encourge bees. Which means I will have borage forever and ever.
  • Pete Russell December 24, 2008 at 2:01am
    By the way. Thank you sooo much for the tomato and basil. They are thriving.
  • Pete Russell December 24, 2008 at 2:01am
    Hi Annette. Thanks for joining the Waiheke Island group. Have you got a nice photo of yourself yet? It would be great to see some shots of your food gardens too.
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