Skinning and Butchering a PossumIf it is one thing I've learned, there is often more than one way to do a job. Here is what I have been doing. It would be interesting to read what others…Continue
Started by Stephen Coote. Last reply by Hanna Nov 29, 2014.
Friends went shooting at the weekend and have given us two ducks that are now sitting in the fridge:)Would anyone like to share their favourite recipes with me? ThanksContinue
Started by Megan May 6, 2013.
Fifteen or so years ago I had ten acres just south of Auckland, and although the property was not certified, things were pretty much organic. I raised a few beefies (had two cows which provided milk…Continue
Tags: livestock, surplus, sheep, beef
Started by Jacqui Knight. Last reply by Ricardo Oscar Marques Apr 23, 2011.
I seldom bother with splitting a carcass through the backbone. If I've shot something in the scrub I am generally reluctant to carry more than I have to so I generally just cut all the meat off the…Continue
Started by Stephen Coote. Last reply by Stephen Coote Feb 9, 2011.
Comment
I call you tomorrow!!!
I just saw the note.
I guess is a little bit late.
Hi
I am looking for people to interview on sustainable backyard meat production. If you can help please ph me on 09 4422513
Regards
Raven
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