Friends went shooting at the weekend and have given us two ducks that are now sitting in the fridge:)
Would anyone like to share their favourite recipes with me? Thanks
Read more…Fifteen or so years ago I had ten acres just south of Auckland, and although the property was not certified, things were pretty much organic. I raised a few beefies (had two cows which provided milk for the house and then suckled calves) and sheep.
R
Read more…I seldom bother with splitting a carcass through the backbone. If I've shot something in the scrub I am generally reluctant to carry more than I have to so I generally just cut all the meat off the skeleton. However if I want chops, for instance,
Read more…Hi, wanting to find out if anyone has any recipes for bacon, been experimenting but have not found one yet I really like:
Read more…Just interested as to what you all think about how and what we eat...
If you eat chicken every week for a year, do you think you still would if they were raised, killed and processed by you?
I think rampant consumerism has changed the way we consume m
Braised rabbit
one jointed rabbit (saddle and hind legs)
head of garlic
dozen pickling onions or shallots
dry white wine
bay leaves, thyme
salt
freshly ground pepper
olive oil
marinate rabbit overnight with peeled garlic cloves and rest of the ingredients exc
