I found 7 eggs yesterday....which is a surprise as I've only got 6 hens in there ;)
We're getting to the stage now of having more eggs than we can comfortably use (the problem is one member of the household has an egg intolerance and can't handle large quantities of scrambled eggs, frittata, quiche etc. but can tolerate them when used as part of baking).
What are your favourite means of using up the egg glut?
This is what I do with ours each week:
Boiled eggs for sandwiches
Quiche (uses 10-12) but I then have to make something different for the non-egg eater.
Banana loaf (4)
Fish loaf (2-3). (It's like meat loaf but with fish, and lots of grated vegetables).
Scrambled eggs for weekend lunch.
And finally, this is the fatal mistake ;)
Homemade chocolate icecream (4 eggs). Honestly, I don't know how I've lived so long without making icecream - all you need is sugar, cream, fresh eggs, and cocoa. And it comes out tasting like the really expensive gourmet stuff.