This recipe is a fusion of three recipes I found for pesto. It proved a rewarding way to consume the basil, parsley and insane yield of rocket that grew this year. Adjust quantities to suit.
I have a tree full of red guavas. (The wood pidgeons don't seem to be into them yet.) I have made some guava lemon honey which turned out very nice. I cooked some up with apple and rhubarb, and that was great too. Does anyone have other recipes f
I am over run with Mint and have been saving a few small jars to make Mint Jelly. Does anyone have a tried and tested recipes? Or something similar (mint & apple). Thanks so much
Every year I grow one or two varieties of sauce/past tomatoes. This year I am growing Viva Italia Hybrid. As the tomatoes get close to being ripe, I bring them indoors to finish (sparrows keep knocking some to the ground). After a thorough washing
I tasted a Chicken and Dumplings dish years ago that blew my socks off. It was so good! I've tried a couple recipes but just nothing compaired with the one I tasted. I'm willing to try recipes until I die to find the right one!
Does anyone have any uses for grapefruit or goldenfruit (slightly sweeter than grapefruit)? I can't stand marmalade so that is out of the question and you can only drink so much juice. Please help!!
my gooseberries are nearly ripe and any recipe ideas would be great.
I have one for gooseberry fool, out of a very old recipe book hence the measurements.
Ingredients green gooseberries; to every pint of pulp add one pint of milk (or half a pint of