Radish's coming out of our ears
Hi, Does anyone have any good recipes or ideas for Radish's? Thanks,
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Chilean Guavas/Cranberries
Has anyone tried cooking with these? I just attempted to use 1 1/2 kg to make some cranberry jelly, but only yielded one jar, which seemed like a lot of effort for small return. If you have cooked/preserved with these successfully I'd love to know.
Read more…I want to know how to make Feijoa fruit leather/dried feijoas with a dehydrater
I have a dehydrator and would like to know some methods for using it for preseving feijoas .I know the basic methods but am hoping to learn from someone who has preserved feijoas successfully with a dehydrator and has a tasty recipe or two.
Read more…Yummy Peanut sauce for salads
I make this to put over any of my fresh salad vegies and it is so yummy! 3/4 cup chopped up peanuts, 2 cloves garlic chopped up really fine, 4 green onions chopped up,1/2 teasp; brown sugar, 1 tablesp; soy souce, 1/2 teasp;chilli powder, a big squeez
Read more…Tomatoes
Preserving tomatoes: I'd love some recipes please for preserving tomatoes for winter. I don't as yet have much freezer space, so ideas for puree, paste, pasta sauce etc that can be kept in jars would be great.
Read more…Plum Jam Making
It's plum season on Waiheke, and I have spent the last couple of evenings making lots of jam. If you haven't made jam before I recommend Gillian Painter's book 'A New Zealand Country Harvest', which covers all the basic and doesn't rely on store boug
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