Raw Foodies

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Comment by Tom Reid on February 26, 2013 at 11:21am

Koha Healing Sound workshop This Saturday 10 am in Grey Lynn.

More details here: http://provennaturalremedies.info/sw.html

Cheers Tom 021 251 3058

Comment by Tom Reid on February 26, 2013 at 11:21am

Any Auckland people interested in growing wheatgrass together? I have 8 litres of organic seed and organic fertilisers but no ready soil or  trays, so can supply some seed and fertiliser in exchange for soil and trays.

Comment by Steven Kung on November 4, 2012 at 8:33pm

Chch raw foodies, or people who will be in Christchurch on Tuesday:

This awesome event is a fantastic opportunity for us ... 

... read the Comments below for more info ... 

Comment by Steven Kung on November 2, 2012 at 1:49pm

Also, those of you Raw Foodies in or near Christchurch, or who are sometimes in Chch, you may be interested in this group here on Ooooby: http://ooooby.ning.com/group/christchurchrawvegans
:)

Comment by Steven Kung on November 2, 2012 at 1:46pm

Christchurch Raw Foodies: 

We have this great event on Tuesday 6 November - only 4 days away !

Raw food experts Victoria Boutenko & Valya Boutenko, from the USA, are visiting us and giving us a special presentation, and we can have our questions answered by them directly.

"Green Smoothies for Nourishment & Detoxification" is the main topic.

It's an event with information that will successfully enable people to by truly healthy, very easily, quickly, affordably, naturally, with natural foods (not products), with tasty food & drink. 

A rare and great opportunity for us!

Comment by Steven Kung on November 2, 2012 at 1:41pm

Comment by Sarah De Goldi on October 1, 2012 at 5:25pm

Hi Rudi, I have just sold my Hurom. Some people really like the Hurom but I didnt because the pulp chute would clog all the time when juicing fibrous fruits or veges. The manual did say to cut celery into 2cm lengths. I also have an angel juicer which is great so decided to sell the Hurom. I really like the look of the oscar neo's. 

Comment by Rudi Brown on October 1, 2012 at 3:05pm

Hi, I've been investigating upgrading to a masticating juicer. There are quite a few Hurom slow juicers around which look good, but they all vary slightly in their specs which makes me suspicious. Anyone have any experience?

Comment by Kali on September 28, 2012 at 8:32am

Hi Sophia, the weston price group has many discussions about fermented foods :)

Comment by Sophia Rose on September 27, 2012 at 9:00pm

Reading 'wild fermentation' by Sandor Ellix Katz, great book, and was wondering if there's already a group about fermented foods out there? Or could this fall under the Raw group? We've been experimenting recently with different rejuvelac's and wanted to hear about what your favourite method is?

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