It would be great to get some feedback from people who were able to get to the Sally Fallon talks throughout the country : ) What were the highlights and what kind of useful information were you able to gather? I heard that there were a lot of people
Read more…Hi,
Please could you let me know if you are from Tauranga and are going over to see Sally. Would you mind having one more in your car? Happy to make a contribution to petrol.
Thanks.
Read more…Last year I made a massive load of saurkraut in a specialised crock that was 20litres....I dont have access to that vessel anymore and so will use large jars for the next batch I intend to make.
What are peoples experiences in using jars for the firs
Read more…Hi everyone,
Just to let people in the Waikato know that the Hamilton chapter is up and running again! Our first get-together is on Saturday 17 March from 1pm to 4pm at 2856 River Road, Ngaruawahia. We will have a few samples of various traditional f
Read more…Hi Everyone, I found a fantastic recipe for Sourdough Buckwheat Crepes on the following site: www.wholehealthsource.blogspot.com
It is very delicious and so easy to make. I use 3 cups buckwheat. I also found that 5 teaspoons of sea salt is plenty. Yo
Read more…Please share what is bubbling away on your window sill to give us some new ideas for ferments, or post what recipes have worked brilliantly or not so well in the past. Happy fermenting!
Hi,
I read in the latest Wise Traditions that Sally will be in NZ in March. Does anyone know where in the country she will be and when?
Thanks.
Read more…Greetings all, My first experience with kefir was in the south of Spain. I used to take Bunny the mule into the Sierra Nevada and meet up with Jose the goat shepherd and buy 40 liters of fresh milk from goats milked by hand. Jose and his father hand
Read more…Hi all. I'm tossing up whether to buy an electric slow cooker. Until now, I've casseroled on an electric stove top (in a massive cast iron Dutch Oven) or in a slow oven. I'm curious as to others' experience with cooking WAP style in slow cookers. And
Read more…just read this amazing story about a mum nutritionally supporting her child's tooth cavity to heal with butter and codliver oil, ala Weston A. Price. Amazing!
http://www.thehealthyhomeeconomist.com/2011/05/how-i-healed-my-childs-cavity/
Read more…Hi all,
Can I use vinegar or lemon juice to soak my grains if I don't have Whey?
I did read in on a recipe in N/T for soaking Oats and was hoping it is the case with all grains. Any advice and tips grately appreciated!! Yay for Ooooby!
Read more…I bumbled through making stock the other week -- for the first time, following the instructions in Nourishing Traditions. Well, trying. I was left scratching my head a bit, going 'but what does that MEAN?'. Happily some things are just working better
Read more…Hi,
My water kefir grains are shrinking. I don't think I've been doing anything differently. I'm wondering if anyone has had the same problem and has been able to get them to grow again??
Thanks
Caroline
Read more…
Thought everyone might like to know if there are people in their region supportive of WAP.
There are a few WAP chapters already set up in NZ. If there isnt one near your location then perhaps you could start one up and get the ball rolling in your com
If anybody has surplus kefir grains, sourdough starters, raw milk etc it would be good to put it up on this discussion page. Then it is all in the one place and easy to find for future reference and newbies looking : ) Cheers!!
Read more…Hi All
I see alot of threads about milk, so thought would start a discussion so those who want milk can post here.
Please be aware of the law that relates to selling or buying milk:
Good place to start:
http://www.facebook.com/?ref=logo#!/nz.arm
Read more…At the moment I've got quite a lot of milk kefir granules looking for a good home, or several good homes. I'm happy to post them anywhere in NZ for the cost of ParcelPost Fast.
Read more…
Hi this is interesting and guidelines come from Weston A Price, it kinda makes sense and as someone who is insulin resistant, sugars cause me alot of issues.
(I don't mean to offend any Vegetarian/Vegans on the group).
Angie
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