Dealing with Zucchinis
At this time of year, you can get a bit sick of zucchinis. I did a recipe (note that I don't specify quantities as I make it up as I go along) tonight that I quite liked.
Carrot/Zucchini Rosti (sort of)
Grate carrots and zucchinis (squeeze excess moisture from the zucchinis)
Place into a deep pan with a little stock (vegetable or beef)
Add chopped thyme, parsley and dill… Continue
Posted on March 11, 2010 at 12:00am