Selling Local Grown Food, Bartering Local Food, Preserving, Seed Savers
Tell us about your garden and what you're growing
Jerusalem artichokes, chokos, nettles, chillies, tomatoes. 3/8/10,we moved here just over 1 year ago, still settling in. Have new skin on the 4m X 10m Flexi-tunnel house, and hope to have it set up for growing vegetables hydroponically, within 2 months.
Thanks for the tip! I was thinking about the soil - The land is by the beach and there's a high quantity of sand in the soil, as well as salt in the air. I'd like to learn how to get the soil to a good level, and design to protect the plants from too much salty wind, creating good foundations for a productive permaculture garden. Any ideas on where to get started?
never even thoguht of doing that with them, had made to batches of the pickle that someone posted, got another 6 kgs tonight!!! with the garlic will see what is left over as have sold most of it already and need to keep some for next year to plant, but once it is all out of the ground and dried off i will let you know, thinking of going bigger and better next year as had proved so popular!
Welcome to Ooooby - This site was setup in mid December 2008, so you can see Ooooby is very young, in fact (s)he is just a baby, so be gentle and know that (s)he has a lot of growing to do, will need your support along with lots of nurturing in order to grow up and become a fully fledged and valuable member of our global community.
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